Preheat the oven to 180°C (356°F). Remove the waffle sheets from their packaging without thawing and place them on a parchment-lined baking sheet. Bake on the middle rack for approximately 9 minutes, adjusting the baking time according to the size of the pieces and the desired level of browning.
Emmental Parsley Waffle Sheets
PLGA3
Ready to garnish
Made in France, this savoury Emmental and parsley waffle sheet can be cut to the desired size to create refined bites, canapés and sandwiches. An original base for caterers and chefs looking to refresh their creations, from afternoon tea service to receptions.
Key Features
- Cut to the desired size and number of portions
- Savoury Emmental flavour enhanced with a touch of parsley
- Ideal for bites, canapés, sandwiches and eggs Benedict
- A distinctive French-made alternative to traditional ready-to-fill bases
CHARACTERISTICS
Weight : 1.1 kg (38.8 oz)
GTIN : 00841161000726
Dimension : 37.5 x 31.5 cm (14.76 x 12.4 in)
Box: 3
Water, Wheat flour, (wheat flour, wheat gluten, malted wheat flour), French Emmental, Whole pasteurized eggs from free-range hens, Cream, Skimmed milk powder, Baking powder, Parsley, Pepper, Guar gum, Dextrose.
Contains: Wheat, Milk, Eggs. May contain: Tree nuts, Fish, Crustaceans and molluscs, Soy, Sesame, Mustard.
It can even replace the traditional English muffin for a distinctive take on eggs Benedict.
Do not overcook or over-toast the product. For extra crispiness, you can also thaw the sheet covered with plastic wrap for 2 hours at 0 – 4 °C (32 – 39.2 °F) before cutting and reheating in a conventional oven for 9 minutes at 180 °C (356 °F).
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