Les Vergers Boiron

Apricot Puree No Added Sugar


Thaw 12 to 24 hours

Discover our Vergers Boiron apricot puree made with 100% Bergeron apricots grown in Valence, France. The fruit is harvested when fully ripe, then transformed into a frozen fruit puree. This puree retains the full flavour of sun-ripened apricots, their natural vibrant colour, and an optimal texture for cocktails, desserts and other recipes.

  • 100% fruit-based
  • No added sugar, flavouring, preservatives, colouring or additives
  • No GMOs or thickeners
  • Smooth, homogenous texture

Weight : 1 kg (2,2 lb)
GTIN : 63389133003010
Box: 6 x 1 kg

To preserve all the full sensorial qualities of our product, we recommend thawing it in its original, closed packaging, at +35/+39°F (+2/+4°C). To get a perfectly homogeneous product, we advise you to defrost the whole product and blend it.

100% Apricot

Apricot puree applications

This delicious apricot purée will add a gourmet touch to your recipes. Very popular in mixology, you’ll love it just as much in your savory applications as your sweet recipes! Its rich flavor makes it a perfect ingredient in vinaigrettes for a gourmet salad, or to liven up a sauce for a pork, poultry or fish dish. You can also use it as an ingredient in a refined dessert such as étagé or panna cotta, or to prepare soft apricot cookies for a coffee break. The only limit is your creativity!

Choose a fruit puree with no added sugar

Vergers Boiron fruit purée is renowned for its authenticity and finesse. Made exclusively from fruit, this apricot puree contains no preservatives, colorants or GMOs. Available in a convenient-to-work format, Vergers Boiron pure fruit purée guarantees flawless quality, taste and consistency. In a convenient, easy-to-handle format, pure fruit apricot puree has a shelf life of 10 to 15 days after thawing.

Questions about our frozen products?

Contact us today for more information. We can direct you to frozen food distributors in your area that carry the Gastronomia products you’re looking for.


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