In order to maintain all the sensory qualities of our product, Les Vergers Boiron recommend you to defrost the product in its original packaging at a temperature between 35°F and 39°F (between 2°C and 4°C), 24 hours minimum. If needed you can also defrost the product in its original packaging in bain-marie or at a mild temperature in a micro-wave oven. In order to obtain a perfectly homogenous product, Vergers Boiron recommend you, to defrost the whole product and mix it.

Coconut cream 87% (coconut 70%, water), invert sugar syrup.

The perfect coconut puree for your baked goods

Add a tropical touch to your dishes with Boiron coconut puree. This frozen coconut puree is a must-have for exotic pastries and sweet sauces. You can even use this coconut puree for signature cocktails! No matter how you incorporate it, Boiron coconut puree provides an authentic tasting experience.

Natural coconut fruit puree

Our fruit puree is made with ripe fruit and has no artificial flavours. Each coconut used to create our coconut puree has been carefully selected to ensure the highest quality product. The result? A fruit puree with a natural taste, consistent texture, and beautiful opaque white colour. This product is 100% free of preservatives, colouring, and artificial flavours.