Thaw 30 minutes. Preheat the oven to 180°C / 355°F. Bake 15 to 20 minutes. Let cool down 15-20 minutes and serve.

Wheat flour, Sugars (sugar, glucose, dextrose), Margarine, Soy oil, Sunflower oil, Mono- and diglycerides, Salt, Citric acid, Carotene, Chocolate chips (sugar, cocoa mass, cocoa butter, soy lecithin), Almond, Whole milk powder, Liquid egg, Modified starch, Wheat gluten, Yeast, Cocoa mass, Defatted cocoa powder, Salt, Ascorbic acid, Potato and bean proteins, Sodium acid pyrophosphate, Disodium phosphate, Calcium acetate, Mocha powder, Sunflower oil, Maltodextrin, Starch.

Contains: Wheat, Milk, Egg, Nuts (almond), Soy.

May contain: Fish, Other nuts (hazelnut, walnut).

Embrace the latest pastry trend with these sweet pretzels

The bakery and restaurant trend is to develop a signature product that keeps customers coming back—and our chocolate pretzels are this very product. In addition de their attracting flavour and delicious textures, they’re incredibly Instagram-worthy and sure to give your establishment some clout.

Frozen chocolate pretzel applications

This gooey chocolate pretzel is very hearty. Put it on the menu as a treat to share or offer it as a takeaway option with coffee.