Cappellacci with Butternut Squash

C30

Ready to bake

Entice the palates of your most discerning customers with our butternut squash cappellacci-ravioli. This frozen stuffed pasta authentic Romagna recipe is distinguished a rich filling made with 65% butternut squash, Parmigiano Reggiano DOP and durum wheat semolina.

  • 6 eggs per kilo of flour
  • Handmade filling and consistent quality
  • IQF frozen
  • Simple ingredients and no additives
CHARACTERISTICS
Weight : 15 g (0.53 oz)
GTIN : 00841161008241
Dimension : 45 x 37 mm (1.72 x 1.45 in|po)
Box: 3 kg (200 unit. approx)
Portion : 9 servings

Cook from frozen. Pour the pasta into salted boiling water. Return to boil and cook for 4 to 5 minutes while stirring from time to time. Drain the pasta. Season to taste and serve.

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