Thaw for 10 minutes at room temperature or 30 minutes in the refrigerator and garnish.
Add a splash of colour to your sweet and savoury bites. Our colourful canape bases are made from high-quality natural ingredients. Adored by pastry chefs, restaurateurs, and catering services, each colourful shell has a plant-based coating that protects it from moisture, maintaining crispiness even when filled long before serving.
- Artisanal quality
- Shelf life: 24 months
- Natural ingredients
Wheat flour, Water, Non-hydrogenated vegetable fat (palm), Sugar, Wheat fibers, Salt, Raising agents, Yeast, Anthocyanins, Turmeric, Vegetable charcoal, Paprika extract.
Coloured canape shells for chefs and restaurants
Our coloured canape shells are excellent allies for restaurants and hoteliers. The mini 40 mm round pastry shells are delicious and practical. Let them defrost for 24 hours before garnishing and serve. Available in cases of 240 units, these colourful canape shells have a shelf life of up to 24 months frozen. Easily prepare large quantities of hors d’oeuvres while controlling waste.
How to cook with our colourful canape shells
Use your creativity to garnish our colourful mini pastry bases. Add variety to your menu with an easy-to-garnish solution for signature appetizers or dessert tables. Use these colourful canape shells for tapas and top them with shrimp mousses, vegetable salads, or seasoned meat. For desserts, they’re great bases for custards and fresh fruit.
Are you looking for a frozen hors d’oeuvre supplier? Contact us today!