Soft, light blinis with a buttery, charcoal-black taste, baked. Ideal for catered buffets, brunches and snacks. Enjoy hot or cold. Ideal toasted with crème fraîche with chives, smoked salmon, fish rillettes, etc.
Defrosting: for 10 mini blinis, 2 hours in the fridge at 39°F / +4°C (recommended) or 20 seconds in the microwave (without packaging) in defrost mode.
Use: Mini blinis can be enjoyed at room temperature, topped with salty or sweet toppings, without the need for warming.
If you want to warm them, you can spend 30 seconds on the toaster, or on a plate heated to 392°F / 200 °C, 5 seconds on each side.
Shelf life after thawing: D+1 between 32 to 39°F (0 and 4°C).
Wheat flour, Whole milk, Water, Whole free-range eggs, Concentrated butter, Baking powder, Cane sugar, Salt, Medicinal charcoal, Wheat starch.
Contains: Milk, Egg, Wheat.
Storage: in freezer at 0°F / -18°C.
Shelf live: 18 months.
Produced in France.
Baked goods, desserts, and other premium frozen specialties for restaurants and retailers.
Baked goods, desserts, and other premium frozen specialties for restaurants and retailers.
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