To preserve all the full sensorial qualities of our product, we recommend thawing it in its original, closed packaging, at +35/+39°F (+2/+4°C). To get a perfectly homogeneous product, we advise you to defrost the whole product and blend it.

100% Apricot

Apricot puree applications

This delicious apricot purée will add a gourmet touch to your recipes. Very popular in mixology, you’ll love it just as much in your savory applications as your sweet recipes! Its rich flavor makes it a perfect ingredient in vinaigrettes for a gourmet salad, or to liven up a sauce for a pork, poultry or fish dish. You can also use it as an ingredient in a refined dessert such as étagé or panna cotta, or to prepare soft apricot cookies for a coffee break. The only limit is your creativity!

Choose a fruit puree with no added sugar

Vergers Boiron fruit purée is renowned for its authenticity and finesse. Made exclusively from fruit, this apricot puree contains no preservatives, colorants or GMOs. Available in a convenient-to-work format, Vergers Boiron pure fruit purée guarantees flawless quality, taste and consistency. In a convenient, easy-to-handle format, pure fruit apricot puree has a shelf life of 10 to 15 days after thawing.