48 Sweet Petits Fours Sensation Tray

DE5023GA

Thaw 5 hrs and serve

Competitive premium assortment of 8 varieties of sweet petits fours, rich in freshness and delicacy.

Perfect for sharing desserts, catering buffets, gourmet cafés or coffee breaks.

  • Free-range eggs
  • Rainforest Alliance certified chocolate
  • Palm oil free
  • No animal gelatine
CHARACTERISTICS
Weight : 14 g (0,49 oz)
GTIN : 00841161000405
Box: 192 Units (4 trays| x 48)
Remove the packaging.
Then thaw the petits fours for 5 hours in a fridge, between 32 and 39°F (0 and 4 °C).
Shelve life after thawing: 1 day between 32 and 39°F (0 and 4°C).

Sugar (sugar, glucose syrup, passion fruit puree, mango puree, apricots puree, strawberries puree), Wheat flour, Egg, Water, Butter, Cream, Egg white, Chocolate (cocoa mass, sugar, cocoa butter, soya lecithin), Ground almonds, Dark chocolate (cocoa mass, sugar, cocoa butter, soya lecithin) , Coconuts milk, Cocoa butter, White chocolate (sugar, cocoa butter, skimmed milk powder, soya lecithin, natural vanilla flavouring), Whole milk, Yolk egg, Nougat cream (roasted blanched almonds, sugar, glucose syrup, honey, natural vanilla flavouring, egg albumin, unleavened bread (potato, water, sunflower oil)), Strawberry pieces, Chopped pistachios, Sunflower oil, Chopped hazelnuts, Corn and/or potato starch, Ground pistachios, Pistachios puree, Cocoa mass, Whole milk powder, White chocolate (sugar, cocoa butter, skimmed milk powder, soya lecithin, natural vanilla flavouring), Chopped almonds, Lactose and milk proteins, Lemon concentrate, Freeze-dried strawberry pieces, Pectins, Slivered almonds, Skimmed milk powder, Chopped coconuts, Limes puree, Low fat cocoa powder, Butter concentrate, Natural flavourings, Agar-agar, Carraghenans, Salt, Amidated pectin, Milk proteins, Sodium alginate, Milk fat, Barley malt extract, Citric acid, Honey, Lemon essential oil.

Contains: Almond, Egg, Milk, Pistachio, Hazelnut, Soya, Barley and Wheat.

May contain: Peanuts, Pecans, Walnuts and Macadamia nuts.

Comprehensive selection per tray, 8 recipes:

  • 6 Vanilla éclairs
  • 6 Strawberry tartlets
  • 6 Lemon tartlets
  • 6 Nougat desserts
  • 6 Chocolate fondants
  • 6 Pistachio and apricot financiers
  • 6 Coconut financiers
  • 6 Passion fruit chocolate crunches

Questions about our frozen products?

Contact us today for more information. We can direct you to frozen food distributors in your area that carry the Gastronomia products you’re looking for.

Recipes

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