Thaw 2 hours in the refrigerator and leave at room temperature for 10 minutes before serving.

Shell: Sugar (sugar, corn starch), ground almonds, egg white, water, colour.
Raspberry filling: Raspberry puree (raspberries, sugar), sugar, dried apples, pectin, citric acid, water, xanthan gum
Passion Fruit filling: Passion fruit puree, sugar, dried apples (apples, sulfite), pectin, citric acid, water, xanthan gum, decoration chocolate coating (sugar, hydrogenated vegetable fat, nonfat dry milk, soy lecithin), colouring.
Vanilla filling: White chocolate (sugar, cocoa butter, skim milk powder, soy lecithin, natural vanilla flavour), 35% cream (cream, carrageenan), cream powder (modified corn starch, artificial vanilla flavour, colour), vanilla paste, cocoa butter, vanilla pod.
Contains: Nuts, Milk, Egg, Soy, Sulphites.

Authentic macarons made in Quebec

Add some colour to your dessert plates with our tasty French macarons, baked right here in Montreal. You’ll be proud to present high-end macarons that transport guests to Paris’s chicest cafes. With that signature crunchy, airy shell and a creamy, flavourful centre, they’re a guaranteed hit!

Easy-to-prepare frozen macarons

This tray of frozen macarons is convenient to have on hand. Available in 3 delicious flavours, they’re ready to serve—just defrost 2 hours before plating. Present guests with a local pastry made in the purest French traditions.

If you’re looking for a frozen dessert supplier, contact us today!