Preheat the oven to 200°C / 390°F. Thaw product for 30 minutes at room temperature.
Bake at 165°C / 330°F for 16-18 min with vent open. Time and temperature to be adapted to the equipment.
24% Butter Croissant – 60g
VR1047GA
Ready to bake
Ideal for your breakfast croissants, our 60g pure butter croissant is perfect for making your sandwiches or for serving as is. Its premium recipe with 24% butter gives you an exceptional puff pastry, and your customers will love its buttery taste and melting, airy centre.
- 24% French butter
- No artificial colours, palm oil or flavours
- No partially hydrogenated oil and no DATEM
CHARACTERISTICS
Weight : 60 g (2.12 oz)
GTIN : 00841161090024
Box: 90 Units (2 bags x 45)
Wheat flour, Butter, Water, Sugar, Yeast, Whole eggs, Wheat gluten, Salt, Malted wheat flour, Deactivated yeast, Ascorbic acid, Enzymes (hemicellulases, xylanases, alphaamylases, cellulases, transglutaminases).
Contains: Wheat, Milk, Egg.
Store in freezer at -18°C / 0°F.
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