Easy and quick to use: 2 hours at 39°F/+4°C.

Can be kept for up to 2 days after defrosting, to avoid losses and to control stock management in the kitchen.

The packaging in boxes of 20 Basque Cheesecakes (flowpacked by 2) allows professionals to use only the desired quantity and thus control costs.

Cheese (skim milk, buttermilk, cream, salt, whey proteins, dehydrated buttermilk, bacterial cultures), Cream, Sugar, Whole egg, Mascarpone (cream of milk, citric acid), Wheat flour, Potato starch, Natural vanilla flavour, Salt.

Contains: Milk, Egg, Wheat.

May contain: Nuts, Soy, Fish.

It was in the Spanish Basque country, and more precisely in the town of San Sebastian, that the story of the «Tarta de Queso» (cheese pie) began in the 1990s. This dessert was so successful that its production quickly spread to the French Basque Country and is now conquering the world!

Chefs’ recipes: how to personalise your presentation of Basque cheesecake?

• with strawberries and strawberry coulis
• with candied citrus fruit and orange blossom
• with roasted pineapple and passion fruit coulis
• with roasted hazelnuts and caramel sauce