Preheat the oven to 340°F / 170°C. Bake for 18 to 20 minutes.
Premium Pure Butter Croissant – 70g
VR1050GA
Ready to bake
With its beautiful amber colour and even, golden puff pastry, this croissant deserves its Premium status. It’s both exceptionally crisp and melt-in-the-mouth. It has a light, buttery taste. The presence of sourdough releases fresh, milky notes.
- French ingredients: fine butter, French wheat flour and fresh eggs
- Signature offer for breakfasts and bakery counters
CHARACTERISTICS
Weight : 70 g (2.47 oz)
GTIN : 00841161000023
Box: 60 (3 bags of 20 units)
Wheat flour, Butter, Water, Cane sugar, Yeast, Wheat gluten, Liquid whole egg, Salt, Whole milk powder, Sugar, Sourdough (water, fermented wheat flour), Beta-carotene (colour), Ascorbic acid, Xylanase.
Contains: Wheat, Milk, Egg.
May contain: Soy, Tree nuts.
Storage: freezer 0°F / -18°C.
Shelf Life: 12 months.
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