Thaw 10 minutes at room temperature or 30 minutes in the refrigerator.
Home / Catalogue / Ready-to-Fill / Gluten-free Tartlet Shell – Medium Round 50mm
Gluten-free Tartlet Shell – Medium Round 50mm
SGFR50
Thaw for 10 minutes at room temperature or 30 minutes in the refrigerator
Our gluten-free round tart shells are appreciated by chefs and bakers for preparing gluten-free recipes, while maintaining high-quality flavours and texture. Each tartelet base is made from an artisanal buttery pastry recipe. It retains its original crispy texture and baked firmness, even when filled in advance.
- Gluten-free
- Ready-to-fill frozen tart shells
CHARACTERISTICS
Height : 2 cm (0,8 in|po)
Diameter : 5,1 cm (2 in|po)
Weight : 9g (0.32oz)
GTIN : 00841161031355
Box: 90 un.
Potato starch, Concentrated butter, Corn starch, Water, Sugar, Egg white powder, Free range egg, Dextrose, Rice starch, Salt, Caramelized sugar, Methyl cellulose, Guar gum, Poudre à lever, Polyglycerol esters of fatty acids, Mono- and diglycerides of fatty acids, Inulin.
Contains: Milk, Egg.
18 months shelf life. Store in freezer at -18°C / 0°F.
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