Bake straight from frozen at 162°C / 325°F for 30 minutes, brush with cold sugar syrup after cooking. Let rest 15 to 20 minutes before serving.
Mini Custard Crown
DA113
Ready to bake
Discover our mini-Danish pastries, made with crispy puff pastry and filled with delicious vanilla custard. A chic hazelnut garnish rounds off the treat.
- Authentic Danish recipe
- No artificial or colouring flavouring
- Dough infused with almond powder
CHARACTERISTICS
Weight : 42 g (1.48 oz)
GTIN : 00841161003086
Box: 120 unit.
Water, Wheat flour, Vegetable margarine, Custard powder (sugar, modified potato starch, whey powder, skimmed milk powder, non-hydrogenated coconut oil, sodium alginate, calcium sulphate, diphosphates, glucose syrup, casein, beta-carotenes), Sugars (sugar, dextrose), Egg yolk (salt), Yeast, Sodium alginate, Pectin, Acetylated tartaric acid ester of mono- and diglycerides, Natural vanilla extract, Almond flour, Ascorbic acid.
Mini custard Danish applications
Filled with custard, these mini Danish pastries are a chic addition to your brunch spreads and coffee breaks. They’re a great change of pace from plain croissants!
Also, be sure to check out our large Danish pastries with custard or our large Danish pastries with raspberries—available in 100 g formats.
Questions about our frozen products?
Contact us today for more information. We can direct you to frozen food distributors in your area that carry the Gastronomia products you’re looking for.
Recipes
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