In order to maintain all the sensory qualities of our product, we recommend you to defrost the product in its original packaging at a temperature between 35°F and 39°F (2°C to 4°C), 24 hours minimum.

If needed you can also defrost the product in its original packaging in bain-marie or at a mild temperature in a micro-wave oven.

In order to obtain a perfectly homogenous product, Vergers Boiron recommend you, to defrost the whole product and mix it.

Pineapple 100%

Add some tropical flare to your recipes with our pineapple puree

Our pineapple puree is 100% natural with no added sugar. Made entirely of real fruit, this fruit puree is perfect for recipes that require a sweet, tropical taste. Widely used in mixology, it’s also great in fruit compotes, crumbles, or traditional meals such as pineapple ham and pineapple chicken. Use it in a delicious sorbet or simply to add a splash of colour to a plate! No matter how you incorporate this luscious sugar-free pineapple puree, you can count on the authentic taste of pineapples to take centre stage.

Boiron sugar-free fruit puree

A reliable, consistent product, Boiron fruit puree is made without added sugar and uses fully ripened fruit exclusively. Wonderfully aromatic, this pineapple puree tastes as though you’re biting into a fresh pineapple. It’s 100% natural and GMO-free, with no additives or preservatives. Our pineapple puree comes in convenient, easy-to-handle 1 kg packaging and can be stored in the fridge for up to 15 days after thawing.