Cook from frozen. Pour the pasta into salted boiling water. Return to boil and cook for 3 to 4 minutes while stirring from time to time. Drain the pasta. Season to taste and serve.

Farce (ricotta (lactosérum, lait, sel, acide citrique, acide lactique), asperges, chapelure (farine de blé, eau, sel, levure, farine de blé malté), fromage Grana Padano DOP (lait, sel, présure, lysozyme d’oeuf), huile d’olive extra-vierge, oignon, sel, ail, poivre), pâte (semoule de blé, oeuf, eau, asperge déshydratée, épinard déshydraté).

Contient : lait, blé, oeuf

Using our ricotta and asparagus ravioli

Our ricotta and asparagus ravioli dazzles customers with its rich yellow hue and generous filling of ricotta and fresh asparagus. Serve our ravioli as a side, starter, or main course with a drizzle of olive oil or a sauce of grilled seasonal vegetables. Pasta with asparagus and ricotta is also delicious served cold as a pasta salad with grilled asparagus tips and grated Parmesan. Some caterers also like to treat their customers to this ricotta and asparagus ravioli as a fried or spooned canape!

Why choose our frozen stuffed pasta?

Our fresh stuffed pasta is made in Italy by chefs for chefs. A selection of natural ingredients makes this a frozen product of exceptional quality. To achieve a stuffed pasta that doesn’t leak its filling into the water, we make a strong dough with 5-6 eggs per kilo of flour. As a result, the dough comes out bright yellow! Additionally, only durum wheat semolina processed in Italy’s best mills is used to ensure superior elasticity. The pasta is then rolled between bronze plates for a porous dough that absorbs sauces even better while providing a handmade look.

As Canada’s only importer of this exceptional stuffed pasta, Gastronomia is sure to become your go-to supplier of fresh frozen pasta. Also, check out our pre-cooked ricotta cheese and spinach ravioli, perfect for concocting quick pasta dishes or for flash cooking in the microwave.