Thaw for 6 h between 0°C and 4°C
Shelf life after thawing: maximum 3 days between 0°C and 4°C
Accueil / Catalogue / Desserts / Individual Desserts / Cocoa Hazelnut Mini Tropézienne – 32g
Our cocoa hazelnut-filled Mini Tropézienne revisits a classic of French pastry with a light, soft brioche generously filled with smooth cream.
Offered in a premium individual format, it is designed for chefs, cafés, grab-and-go counters, hotels and foodservice operators looking for a ready-to-serve dessert solution with strong added value.
• Cage-free eggs
• Traditional recipe inspired by the South of France
• No artificial flavours
• No colourings
Thaw for 6 h between 0°C and 4°C
Shelf life after thawing: maximum 3 days between 0°C and 4°C
Water, Sugars (sugar, glucose syrup), Enriched wheat flour, Cream, Butter, Liquid egg white*, Liquid egg*, Hazelnut paste, Rapeseed oil, Potato modified starch, Fat reduced cocoa powder, Whey powder, Yeast, Natural flavour, Carotene, Riboflavin, Whole milk powder, Skimmed milk powder, Salt, Sodium alginate, Natural vanilla flavor, Wheat gluten, Pectin, Ascorbic acid, Enzymes (alpha-amylase, xylanase, glucoamylase, alpha amylase maltogene), Citric acid.* Barn eggs
Contains: Wheat, Milk, Egg, Hazelnut. May contain: Other tree nuts, Soya.
Our artisanal mini Tropéziennes are ideal for bakery displays, dessert menus, and grab-and-go offerings. They combine premium presentation, operational consistency, and an elevated gourmet experience.
Keep frozen at -18°C (0°F).
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