Thaw the product for 6 hours between 0°C and 4°C.
Shelf life after thawing: maximum 3 days between 0°C and 4°C.
Our pistachio-filled Mini Tropézienne revisits a classic of French pastry with a light, soft brioche generously filled with smooth cream. Offered in a premium individual format, it is designed for chefs, cafés, grab-and-go counters, hotels and foodservice operators looking for a ready-to-serve dessert solution with strong added value.
• Cage-free eggs
• Traditional recipe inspired by the South of France
• No artificial flavours
• No colourings
Thaw the product for 6 hours between 0°C and 4°C.
Shelf life after thawing: maximum 3 days between 0°C and 4°C.
Water, Sugars (coated sugar (sugar, palm fat), sugar, glucose syrup, maltodextrin), Enriched wheat flour ,Cream, Pistachio paste, Butter, Liquid egg white*, Liquid egg*, Potato modified starch, Rapeseed oil, Yeast, Whey powder, Natural flavor, Carotene, Whole milk powder, Skim milk powder, Sodium alginate, Salt, Wheat gluten, Safflower extract, Concentrated lemon, Pectin, Spirulina concentrate, Ascorbic acid, Enzymes (alpha-amylase, xylanase, glucoamylase, alpha amylase maltogene), Acid citric.*Barn eggs
Contains: Wheat, Milk, Egg, Pistachios.
May contain: Other tree nuts, Soya.
Our artisanal mini Tropéziennes are ideal for bakery displays, dessert menus, and grab-and-go offerings. They combine premium presentation, operational consistency, and an elevated gourmet experience.
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