In order to maintain all the sensory qualities of our product, Les Vergers Boiron recommend you to defrost the product in its original packaging at a temperature between 35°Fand 39°F, 24 hours minimum. If needed you can also defrost the product in its original packaging in bain-marie or at a mild temperature in a micro-wave oven. In order to obtain a perfectly homogenous product, Vergers Boiron recommend you, to defrost the whole product and mix it.
Appreciate the flavours of fresh coconut with Andros Chef sweetened coconut puree. This frozen coconut puree is made from 88% coconut milk extracted from mature, ready-to-harvest coconuts. Our coconut puree is delicately sweetened with crystal sugar to enhance the exotic taste.
- 100% natural
- 88% fruit content
- No added flavours
- Practical and easy to unmould format
Coconut milk 88% (coconut 73%, water), Sugars
Coconut puree applications
Add an exotic touch to your dishes with Andros coconut puree. Incorporate it in sauces and Southeast Asian recipes, or use this coconut puree for cocktails. Add it sparingly to your favourite smoothie or baked goods, and let the fresh coconut flavour transport your guests to the tropics. Our frozen coconut puree offers an authentic tasting experience no matter how you use it!
Frozen coconut puree with a natural, authentic flavour
Our frozen coconut puree is 100% natural and has no artificial flavours. It’s made with fully ripened fruit to ensure the most authentic taste possible. Carefully processed, our coconut puree offers a great tasting experience with its natural flavour and consistent texture. Naturally gluten- and lactose-free, it’s also an all-star for vegan cooking!