In order to maintain all the sensory qualities of our product, Les Vergers Boiron recommend you to defrost the product in its original packaging at a temperature between 35°Fand 39°F, 24 hours minimum. If needed you can also defrost the product in its original packaging in bain-marie or at a mild temperature in a micro-wave oven. In order to obtain a perfectly homogenous product, Vergers Boiron recommend you, to defrost the whole product and mix it.
Elevate the flavour of your dishes with our tasty Andros Chef lychee puree, it has the fresh and authentic taste of real fruit! Made from 90% fresh and fully ripened lychees, this frozen fruit puree features a smooth and consistent texture that’s easy to use in all your recipes.
- Made from 90% real fruit
- Right amount of sugar
- No flavouring or colouring
Lychee 90%, Sugars
The perfect lychee puree to enliven your recipes
Andros Chef pure lychee puree is a high-quality fruit puree celebrated for its authentic flavour and freshness. It goes well with all kinds of culinary creations—use this lychee puree for jelly inserts, mousse, sorbets, icing, macarons, and cocktails… It’s as versatile as it is delicious!
Real lychee puree without flavouring or colouring
Ensuring it tastes as close to the natural fruit as possible, Andros has concocted a lychee puree recipe that’s 90% perfectly ripened lychees. Moreover, Andros has mastered a unique fruit processing method, ensuring every bit of the lychee’s natural goodness is retained. You’ll love working with this luscious fruit puree, made without GMOs, colouring, or artificial flavours.