Already cooked. Heat in a pan with a little butter, and garnish.

Wheat flour, whole fresh eggs, sugar, whole milk powder, sunflower oil, water, salt, vanilla flavouring, colour: ammonia caramel. Contains : wheat, egg, milk.

12 Breton crepes for restaurants

Our frozen crepes are particularly popular at breakfast banquets. You’ll certainly save time in the kitchen with these ready-to-eat crepes—simply stuff or garnish them as you see fit. Because of their light vanilla flavour, they’re mainly served with sweet accoutrements, but they’re just as delicious with savoury additions. If you want to remove the folding crease, quickly pan-fry them before topping and serving.

How to present our Breton crepes?

Use your imagination and present these Breton crepes hot or cold, as a main course, snack, or dessert. Mix flavours and textures and let your creativity transform these ready-to-use frozen crepes into a culinary masterpiece.

On the sweet end of the spectrum, pear-choco, strawberries and whipped cream, flambeed banana-and-rum, or caramel sauce are all fan favourites. Roll them or cut them as desired. And if you’re looking for savoury options, try smoked salmon and béchamel. You can even present them as samosas—anything is possible with our ready-to-use crepes!