Easy to use and convenient, mochi are ready to serve straight from the freezer (to store at  0°F / -18°C). All you have to do is lay out your plate and you can serve it straight away or give it away individually. Caution: the product thaws very quickly.

To be tasted like an ice cream.

Frozen filling: oat milk (oats, water), coconut cream, toasted coconut, sugar, tapioca syrup, maltodextrin, high oleic safflower oil, coconut oil, gum arabic, coconut extract, locust bean gum, guar gum.

Mochi dough: sugar, rice flour, water, vanilla extract, salt, calcium sulfate, amylase.

May contain: peanuts, tree nuts, sesame, milk, soy, egg.

Serving your coconut frozen mochi

As a final treat on an exotic fruit salad, coconut iced mochis add the refinement and wow factor your customers are looking for. To serve them as a dish, we recommend you use 2-3 mochis per person, either as an individual dessert or on a sharing tray. Give your guests the pleasure of discovering several flavours, from mango frozen mochi to passion fruit frozen mochi, not forgetting lychee frozen mochi for a full exotic gourmet tasting experience.

Frozen mochi can also be served on a skewer with fruit, dipped in gourmet toppings, in a sundae-style bowl, or even as an iced sandwich.

What is premium frozen mochi?

Japanese mochi is a delicious dessert traditionally eaten during tea ceremonies in Japan. It consists of a sweet dough made from sticky rice flour with a sweet red bean dough in the middle. Inspired by this famous Japanese dessert, premium frozen mochi is a fusion of Japanese and North American cuisines to satisfy our own tastes and trends. The famous soft sweet rice dough wraps around a melting heart of irresistible frozen filling.

Looking for a dessert supplier for your restaurant or dairy bar? Gastronomia is Canada’s only supplier of premium frozen mochis designed for foodservice. Contact us today!