Store at 0°F (-18°C), 30 months shelf life from production.

After thawing, store at 35°F/39°F (+2°C/+4°C) and use within 15 days.

For optimum quality, thaw in the refrigerator for 24 to 48 hours.

Do not refreeze once thawed.

Pink guava 90%, Sugar.

No use of any substance derived from or produced using GMOs.

Compatible with vegan recipes.

Ponthier pink guava purée is produced with guavas harvested in the Vakinakaratra region of Madagascar. This region offers all the specific conditions that guava trees need to bloom: sunlight and rich, volcanic soil, that is well-drained.

While the guava tree may grow easily in tropical climates, it produces a fragile fruit which requires great expertise in cultivation methods. Maison Ponthier teams select guavas that have ripened on the tree and offer a juicy, tangy fruit with a musky scent. The fruit is fresh and firm, as a high-quality guava should be.

• Colour: dark salmon
• Flavour pairings: mango, passion fruit, pineapple, banana
• Taste: sweet, with a long lasting aftertaste
• Texture: fluid
• Brix: 19(+/-2)
• B Corp certified
• Hallal and kosher certified
• PURE label, ensuring products free of pesticide residues
• TRACE label, that guarantees traceability to the producer-collector and its locality