Without a doubt, this is the best butter-based Liege waffle out there. It’s topped with crunchy pearl sugar. Traditionally sweet, these frozen waffles work just as well in savoury mode to the delight of your customers.
Several quick and easy preparation methods :
Thaw 30 minutes and serve.
In the microwave oven: remove from pouch, heat 30 seconds, without previous thawing.
In the toaster: for a more crunchy texture, remove from pouch and heat 2 minutes without previous thawing.
Wheat flour, Sugars (sugar, invert sugar), Butter, Margarine (palm oil, coconut oil and rapeseed oil), Water, Whole egg, Yeast, Soy flour, Salt, Soy lecithin, Vanillin.
Liege sugar waffles are always a source of inspiration. Let your creativity run wild with this versatile frozen product! Top them with ice cream as an à la carte dessert or, for a grab-and-go staple, serve them at room temperature. Alternatively, you can dip these sugar waffles in chocolate and let them cool before putting them in your display case. You can even cut them into quarters and skewer them with fruit—perfect for chocolate fondues!
Does your establishment have take-out offerings or a retail section? If so, our ready-to-go sugar coated waffles are a great option for you. Once defrosted, they keep for 2 weeks in the package. Don’t look any further for your Liege waffle supplier—Gastronomia’s got you covered!
Baked goods, desserts, and other premium frozen specialties for restaurants and retailers.
Baked goods, desserts, and other premium frozen specialties for restaurants and retailers.
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