Without thawing, reheat directly in the oven at 240°C/460°F for 6-7 minutes or in the microwave (1000W) for 40 seconds.

Alternatively, thaw at room temperature for 2 hours or in refrigerator for 12 hours. Once thawed, toast for 2 minutes over medium heat, bake for 2-3 minutes at 240°C/460°F or microwave (1000W) for 15-30 seconds.

Chocolate filling 49.5% (sugar, sunflower oil, chocolate 5.45% (low fat cocoa powder, cocoa butter, sugar), lactose, vegetable fats (shea, coconut), low fat cocoa powder, soy lecithin), Wheat flour, Vegetable oils (palm, rapeseed), Water, Butter, Sugar, Yeast, Whole milk powder, Salt, Pasteurized egg powder, Mono- and diglycerides of fatty acids, Ascorbic acid, Citric acid, Beta-carotene. Contains: Wheat, Milk, Egg, Soy

A versatile, gourmet product, ideal for snacking and ready-to-go, as well as being integrated into dessert creations.