Cook from frozen. Pour the pasta into salted boiling water. Return to boil and cook for 1 minute 30 while stirring from time to time. Drain the pasta and sauté in the pan together with the sauce.

Egg pasta (durum wheat semolina, egg, water), Filling (ricotta (whey, milk, salt, citric acid, lactic acid), spinach, bread crumbs (wheat flour, water, salt, yeast, malted wheat flour), Grana Padano DOP cheese (milk, salt, rennet, egg lysozyme), cheese (milk, salt, rennet, egg lysozyme), salt)), Water. Contains: Milk, Egg, Wheat. May contain: Soya

Save time with our minute spinach ricotta ravioli

Busy chefs love our spinach ricotta ravioli. They’re quick to prepare and especially popular for their fresh taste and generous filling. Simply place the desired portion of frozen pasta directly into boiling water and stir gently for 1.5 minutes! With the perfect thickness, this ravioli doesn’t leak its delectable filling of Italian ricotta and flavourful spinach.

How to prepare and serve our spinach and ricotta-filled pasta?

Choose our pre-cooked ravioli for a quick meal that doesn’t compromise quality. This frozen pasta’s delicate flavour pairs equally well with your best homemade tomato sauce or a mushroom and garlic sauce.

Get creative! Serve this delicious spinach ricotta ravioli mixed with spinach, oil, and herbs as a warm salad starter.