Cook from frozen. Pour the pasta into salted boiling water. Return to boil and cook for 1 minute 30 while stirring from time to time. Drain the pasta and sauté in the pan together with the sauce.
Expect easy prep and consistant quality with our prebaked spinach and ricotta ravioli! The pasta is generously filled with ricotta cheese, spinach, and Grana Padano DOP. Our advanced precooking technology requires no water immersion, which ensures the precooked ravioli is always al dente and never sticky.
- Generous filling (46%)
- Yield +10%.
- Baking time : 1 min 30
- High quality ingredients
Egg pasta (durum wheat semolina, egg, water), Filling (ricotta (whey, milk, salt, citric acid, lactic acid), spinach, bread crumbs (wheat flour, water, salt, yeast, malted wheat flour), Grana Padano DOP cheese (milk, salt, rennet, egg lysozyme), cheese (milk, salt, rennet, egg lysozyme), salt)), Water. Contains: Milk, Egg, Wheat. May contain: Soya
Save time with our minute spinach ricotta ravioli
Busy chefs love our spinach ricotta ravioli. They’re quick to prepare and especially popular for their fresh taste and generous filling. Simply place the desired portion of frozen pasta directly into boiling water and stir gently for 1.5 minutes! With the perfect thickness, this ravioli doesn’t leak its delectable filling of Italian ricotta and flavourful spinach.
How to prepare and serve our spinach and ricotta-filled pasta?
Choose our pre-cooked ravioli for a quick meal that doesn’t compromise quality. This frozen pasta’s delicate flavour pairs equally well with your best homemade tomato sauce or a mushroom and garlic sauce.
Get creative! Serve this delicious spinach ricotta ravioli mixed with spinach, oil, and herbs as a warm salad starter.