Unmould product onto a plate and thaw for 4 hrs at 4°C/ 40°F. Keep maximum 24 hours in the fridge after defrosting.

Sponge cake (wheat flour, whole eggs, sugar, water, mono and diglycerides of fatty acids, sorbitol (gluten), raising agents (potassium, tartrate sodium carbonates, salt)), Cream, Sugars (Red fruits puree (strawberries, redcurrants, blackberries, raspberries, blackcurrants), sugar, icing sugar), Semi-skimmed milk, Blackcurrants, Raspberries, Water, Redcurrants, Egg yolk, Topping (water, sugars (glucose syrup, sugar), pectins, citric acid), Potato starch, Bovine gelatine, Natural vanilla flavour, Gelling preparation (pectins, diphosphates-calcium phosphates, dextrose), Spent vanilla bean.

Contains: Wheat, Eggs, Milk. May contain: Fish, Crustacean, Mollusc, Soya, Peanuts, Tree nuts, Mustard, Sesame, Sulphites.

Store in freezer at -18°C / 0°F.