Bake straight from frozen at 190°C / 375°F for 15 to 20 minutes. Let cool down 15 to 20 minutes before serving.
Raspberry Crown Pastry – 100g
DA104
Ready to bake
Add some colour to your display with our tasty raspberry Danishes. Its crispy puff pastry and generous filling (just sweet enough to enhance the real raspberry flavour) will win over the palates of everyone.
- Authentic Danish recipe
- Cage-free eggs
- No artificial flavouring
- No colouring
CHARACTERISTICS
Weight : 100 g (3.53 oz)
GTIN : 00841161003048
Box: 48 Units
Wheat flour, Vegetable margarine, Water, Sugars (sugar, glucose powder, dextrose), Raspberry, Egg yolk (salt), Yeast, Custard powder (sugar, modified potato starch, whey powder, skimmed milk powder, non-hydrogenated coconut oil, sodium alginate, calcium sulphate, diphosphates, glucose syrup, casein, beta-carotenes), Chicory fiber, Sodium alginate, Pectin, Acetylated tartaric acid ester of mono- and diglycerides, Non-hydrogenated rapeseed oil, Citric acid, Calcium citrate, Calcium lactate, Almond flour, Ascorbic acid.
Contains: Wheat, Egg, Milk, Nuts (almonds).
May contain: Other nuts (pecan).
Raspberry Danish pastry applications
Give these frozen Danish crown pastries their signature sheen by brushing them with some sugar water immediately after baking. And for a special treat, turn our frozen raspberry Danish pastry into a brioche roll by topping it with a glaze made from powdered sugar or cream cheese. It’s the perfect treat!
Questions about our frozen products?
Contact us today for more information. We can direct you to frozen food distributors in your area that carry the Gastronomia products you’re looking for.
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