Remove the product from its packaging and let thaw 1 to 2 hours between 0°C et +4°C. Leave 15 minutes before tasting.
Shelf life after thawing: 4 days at room temperature or 6 days in the refrigerator.
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A soft, moist and chewy dough similar to that of a French financier, with a generous and intense-flavoured raspberry filling. Easy to take away, perfect for on-the-go snacking and gourmet coffee breaks.
Remove the product from its packaging and let thaw 1 to 2 hours between 0°C et +4°C. Leave 15 minutes before tasting.
Shelf life after thawing: 4 days at room temperature or 6 days in the refrigerator.
Ingredients: Sugars (sugar, raspberry puree 13%), Wheat flour, Cream, Egg, Butter, Rapeseed oil, Almond powder, Vanilla extract, Pectin, Salt, Corn starch, Baking powder
Contains: Milk, Wheat, Egg, Almond.
May contain: Other tree nuts, Soya.
A fine, gourmet dessert in the tradition of homemade desserts in North America. In the foodservice industry, Bundt cake has come back into the spotlight on bakery and ready-to-eat counters. Often called “Bundt cake”, you can serve it for breakfast, as an addition to a coffee or a tea, as a snack or as a dessert.
Baked goods, desserts, and other premium frozen specialties for restaurants and retailers.
Baked goods, desserts, and other premium frozen specialties for restaurants and retailers.