In order to maintain all the sensory qualities of our product, Les Vergers Boiron recommend you to defrost the product in its original packaging at a temperature between 35°F and 39°F, 24 hours minimum. If needed you can also defrost the product in its original packaging in bain-marie or at a mild temperature in a micro-wave oven. In order to obtain a perfectly homogenous product, Vergers Boiron recommend you, to defrost the whole product and mix it.

Morello cherry 100%

Add cherry puree to your favourite menu items

Morello cherry puree is incredibly popular among the world’s top bakers, mixologists, and brewers. Easy to incorporate, it can be used to garnish macarons, decorate a plate, complete a smoothie, enhance a sauce, flavour a beer, or colour a cocktail.

Be inventive – add this fruit puree to your favourite recipes to make them pop!

A 100% natural fruit puree

Boiron Morello cherry puree is one of the purest available on the market. Boiron orchards start by meticulously selecting fruits before processing them onsite without preservatives, colourings, additives, GMOs, and thickeners. Simply put, our Morello cherry puree is 100% fruit and nothing more, which makes it easy to sweeten to your liking.