In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at +35/+39°F (+2/+4°C).

To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal.

Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.

Storage Conditions: before thawing 0°F (-18°C).

Morello cherry 100%

List of selected origins : Serbia, Bulgaria (Europe).

New packaging made with repurposed raw materials:

• Bio-based : Les vergers Boiron will purchase the equivalent of 100% of the material used for its lidded trays, lids and tubs in a bio-based material that is ISCC+ certified based on the mass balance approach*.
• Les vergers Boiron is investing in reducing the use of fossil-fuel resources by contributing to the development of the bio-based plastic industry
• The packaging remains recyclable** and its functionality remain unchanged.
  *the bio-based mass balance approach makes it possible to incorporate plant-based raw materials into the plastic production process without having to change existing systems.
  **The seal of the tray is not recyclable.

Origins and Varieties
It is in Serbia, a country globally recognized for its production of Morello cherries, that Les vergers Boiron selected a high-quality fruit with intense aromatic richness: the Oblacinska Morello cherry. The cherries are hand-picked in June. Les vergers Boiron chose to process the fruits with their pits intact, allowing the cherries to reach their optimal ripeness and higher sugar content.

Aromatic
The puree is distinguished by a pronounced tartness accompanied by astringency, characteristic of the Oblacinska Morello cherry. Alongside almond notes, developed by the infusion of the pit into the fruit’s flesh, the tasting reveals dry vegetal notes (cherry stem).

Appearance and Texture
Dark red in colour, the Oblacinska Morello cherry puree from Les vergers Boiron has a thick consistency and a heterogeneous texture that recalls the chewiness of the fresh fruit.

Brix : 19° +/-2°B