Several possible thawing methods:

• Oven: Preheat oven to 200°C / 400°F. Without previous thawing, remove waffles from packaging and place them on a baking tray. Heat for about 3 minutes.
• Microwave: Remove waffles from packaging and heat for +/- 45 seconds on 800W.
• Ambient temperature: Thaw 1 waffle for about 30 minutes and serve.

Wheat flour, Margarine of rapeseed oil, Whole eggs, Sugars (sugar nibs 19%, sugar, invert sugar), Salt, Natural flavour.

Contains: Wheat, Eggs. May contain: Milk

A versatile mini waffle, easy to use as a mini pastry, as a base for catering bites, in a dessert, or as a side dish for breakfast or gourmet coffee.