Thaw for 1 to 2 hours at room temperature, then serve. 

Wheat flour, rapeseed oil, free-range eggs 19%, sugar, stabiliser: glycerol, glucose syrup, raising agent:diphosphatesand sodium carbonates (wheat), starch, salt, flavouring, emulsifier: mono- and diglycerides of fatty acids.

Contains : gluten, egg

May contain : nuts, sesame seeds, milk, soya

Storage: in freezer at -18°C / 0°F.

Shelf life: 24 months.

Shelf life after thawing: D+2 once packaging is opened | D+21 in closed packaging