Preheat oven to : 170°C / 340°F. Thaw product 30 min at room temperature.

Baking without steam: 15 – 17 min at 340°F / 170°C.

Processing tips vary depending on the equipment used.

Wheat flour (origin: France), Butter, Water, Yeast, Sugar, Whole eggs, Salt, Wheat gluten, Malted wheat flour, Yeast, Ascorbic acid, Enzymes (hemicellulases, Xylanases, alphaamylases, cellulases, transglutaminases).

Contains: Wheat, Milk, Egg.

When to serve our mini croissants?

Whether it’s for breakfast, brunch, or coffee breaks, our premium mini butter croissants are a time-saving solution. Our delicious frozen croissants also make it easy for you to optimize inventory management.

Using our ready-to-bake mini butter croissants

Whether used for a savoury ham and cheese sandwich, a divine breakfast croissant, or served with compotes, jams, or spreads, this mini pastry lends itself to your many gourmet creations.

Don’t throw out your day-old croissants. If you baked too many croissants and have some remaining from the day before, don’t waste them. Put them in the waffle iron to make croffles, turn them into a scrumptious bread pudding, or use them as the base for your eggs Benedict!