Thaw for 1 hour at room temperature and garnish.
Milk Brioche Roll – Fully Baked
Discover our brioche dinner rolls. These brioche buns feature a beautiful aroma, generous size, and appearance that catches the eye. Thanks to the authentic milk roll recipe, these brioche buns are always soft and never dry.
- Made with French butter
- Homemade sourdough
- No preservatives and no palm oil
Wheat flour, Starter (wheat flour, water, salt), Eggs, Sugar, Concentrated butter, Rapeseed oil, Yeast, Skim milk powder, Mono- and Di-glycerides, Salt, Hydrolyzed wheat proteins, Milk proteins, Wheat gluten, Carrot extract, Natural flavours, Ascorbic acid.
Contains: Wheat, Eggs and Milk.
May contain: Soy, Peanuts and Tree nuts.
Application ideas with brioche rolls
Our brioche milk rolls are delicious on their own or with jam and other fruity spreads during coffee breaks or lunch hour. You can also use them for lobster brioche rolls and shrimp brioche rolls. Do your customers have a sweet tooth? Try incorporating them into a bread pudding! They’re perfect for small sandwiches or as gourmet hot dog buns!
How are our brioche dinner rolls prepared?
Brioche Pasquier prepares our bread with great care. They choose ingredients wisely and mix gently before kneading and placing the dough in a warm place for a long rest. The dough is then shaped with love and baked with passion!