Cook from frozen. Reheat in the oven at 180°C / 350°F for 12 minutes.

Apples, Sugar, Wheat flour, Concentrated butter, Water, Salt.

Contains: Wheat, Milk.

May contain: Peanuts, Nuts, Eggs.

The famous upside-down apple pie

Introduce guests to this delicious individual apple dessert. The classic French pastry is made with 78% fresh apples browned in butter and sugar, then arranged in a buttery shortcrust pastry. Our upside-down apple pie is a crowd favourite for its deep, natural caramelization.

How to present the mini French Tatin apple pie?

Popular year-round (but especially in the Fall), our individual Tatin apple pies are ready in only 12 minutes in the oven or 2 minutes in the microwave—no thawing required. Many chefs like to serve them warm with a scoop of vanilla ice cream, while others prefer to present this apple dessert with creme fraiche for a traditional French touch. Our easy-to-serve mini apple pies will quickly become a menu staple!

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