Store at 0°F (-18°C), 30 months shelf life from production.
After thawing, store at 35°F/39°F (+2°C/+4°C) and use within 5 days.
For optimum quality, thaw in the refrigerator for 3 to 4 days.
Do not refreeze once thawed.
Accueil / Catalogue / Fruits / Frozen Fruit Purées / Mango Puree No Added Sugar – 5kg
For the production of its purée, Ponthier has selected the prestigious Alphonso mango from Ratnagiri (India). The coastal region of Ratnagiri guarantees excellent quality fruit thanks to high humidity and soil that is both acidic and very rocky.
Frozen no-sugar-added mango puree in 5 kg format is designed for industrial use, in culinary production facilities, microbreweries and for use in fruit production.
Kosher and halal certified
Store at 0°F (-18°C), 30 months shelf life from production.
After thawing, store at 35°F/39°F (+2°C/+4°C) and use within 5 days.
For optimum quality, thaw in the refrigerator for 3 to 4 days.
Do not refreeze once thawed.
100% Mango.
Contains naturally-occurring sugars.
No use of any substance derived from or produced using GMOs.
Compatible with vegan recipes.
In the partner plantations of Ponthier, the trees are abundantly irrigated as soon as the fruit reaches the size of a grape, with almost 50 litres of water per day per tree. Strict control of the Brix level of the mangoes ensures that they are harvested when fully ripe. Small in size, with a high concentration of sugar and pigments, Alphonso mangoes from Ratnagiri are perfectly flavoured, fleshy and non-fibrous.
B Corp certified
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