Thaw for 6 hours between 0°C and 4°C
Shelf life after thawing: max 3 days between 0°C and 4°C
Accueil / Catalogue / Desserts / Individual Desserts / Mango Passion Fruit Mini Tropézienne – 32g
Our Mango Passion Fruit Mini Tropézienne revisits a classic of French pastry with a light, soft brioche generously filled with smooth cream.
Offered in a premium individual format, it is designed for chefs, cafés, grab-and-go counters, hotels and foodservice operators looking for a ready-to-serve dessert solution with strong added value.
Thaw for 6 hours between 0°C and 4°C
Shelf life after thawing: max 3 days between 0°C and 4°C
Enriched wheat flour, Sugars (coated sugar (sugar, palm fat), sugar, mango puree, passion fruit concentrate, glucose syrup), Cream, Butter, Liquid egg white*, Liquid egg*, Potato modified starch, Rapeseed oil, Yeast, Whey powder, Natural flavor, Carotene, Whole milk powder, Skimmed milk powder, Sodium alginate, Salt, Paprika concentrate, Wheat gluten, Pectin, Carrot concentrate, Ascorbic acid, Citric acid, Enzymes (alpha-amylase, xylanase, glucoamylase, alpha amylase maltogene).* Barn eggs
Contains: Wheat, Milk, Egg. May contain: Tree nuts, Soya.
Our artisanal mini Tropéziennes are ideal for bakery displays, dessert menus, and grab-and-go offerings. They combine premium presentation, operational consistency, and an elevated gourmet experience.
Keep frozen at -18°C (0°F).
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