In order to maintain all the sensory qualities of our product, Les Vergers Boiron recommend you to defrost the product in its original packaging at a temperature between 35°Fand 39°F, 24 hours minimum. If needed you can also defrost the product in its original packaging in bain-marie or at a mild temperature in a micro-wave oven. In order to obtain a perfectly homogenous product, Vergers Boiron recommend you, to defrost the whole product and mix it.
Enhance your dishes with our delicious Andros Chef lemon puree with no added sugar. Appreciate its zesty flavour and smooth, consistent texture. Ready to use, easy to handle, and easy to store!
- 100 % fruit
- No added sugar, GMOs, colouring, or preservatives
- Smooth texture and great taste
- Good shelf life after defrosting (between 10-15 days)
A lemon puree that goes with everything
A smooth, consistent lemon puree that meshes perfectly with your sweet and savoury recipes. Use it for pastry inserts or to flavour a cake. It’s a great addition to pasta sauces and always a hit when incorporated into your frozen treats. This bright lemon fruit puree is also perfect for creating lemon jelly or as a cocktail mixer. Let your creativity run wild with our frozen fruit puree!
Choose a 100% natural fruit puree
Chefs around the world love Andros fruit purees. Made exclusively from the best fruit, our lemon puree uses only ripened lemons to ensure a fresh, rich flavour.
With primary processing facilities situated right on the farm, Andros uses a unique processing method that preserves all the fruit’s natural flavour and colour. A true sensory delight!