In order to maintain all the sensory qualities of our product, Les Vergers Boiron recommend you to defrost the product in its original packaging at a temperature between 35°Fand 39°F, 24 hours minimum. If needed you can also defrost the product in its original packaging in bain-marie or at a mild temperature in a micro-wave oven. In order to obtain a perfectly homogenous product, Vergers Boiron recommend you, to defrost the whole product and mix it.

Lemon 100%

A lemon puree that goes with everything

A smooth, consistent lemon puree that meshes perfectly with your sweet and savoury recipes. Use it for pastry inserts or to flavour a cake. It’s a great addition to pasta sauces and always a hit when incorporated into your frozen treats. This bright lemon fruit puree is also perfect for creating lemon jelly or as a cocktail mixer. Let your creativity run wild with our frozen fruit puree!

Choose a 100% natural fruit puree

Chefs around the world love Andros fruit purees. Made exclusively from the best fruit, our lemon puree uses only ripened lemons to ensure a fresh, rich flavour.

With primary processing facilities situated right on the farm, Andros uses a unique processing method that preserves all the fruit’s natural flavour and colour. A true sensory delight!