Remove the product from its packaging and let thaw 1 to 2 hours between 0°C et +4°C. Leave 15 minutes before tasting.
A moist and chewy pastry in the shape of a crown, similar to the French financier, which reveals a very greedy chocolate-hazelnut heart. Melting chocolate chips in the dough. Easy to take away, ideal for breakfast or as a snack.
- Already baked, no need to reheat
- Quick and easy to prepare
Sugar, Cream, Hazelnut spread 13% (sugar, rapeseed oil, hazelnuts, skim milk powder, low-fat cocoa powder,soya lecithin, cocoa mass), Wheat flour, Egg, Hazelnut powder 7%, Butter, Rapeseed oil, Salt, Corn starch, Baking powder.
Contains: Hazelnut, Milk, Egg,Wheat, Soya. May contain: Other Tree nuts
A trendy dessert that provides gourmet indulgence and comfort, and has become part of home cooking traditions in North America. In professional catering, the bundt dessert has recently regained pride of place on bakery and ready-to-eat counters. It is eaten for breakfast, as an accompanying snack to coffee or tea, or as a dessert.