Choco-Hazelnut Bundt Cake


Thaw for 2h in refrigerator


Moist and chewy dough similar to the french financier, which reveals a very greedy chocolate-hazelnut heart. Melting chocolate chips in the dough. Easy to take away, ideal for breakfast or snacking.

  • Already baked, no need to reheat
  • Quick and easy to prepare

Height : 4,5 cm (1.77″)
Diameter : 6,5 cm (2.56″)
Weight : 50g (1.76 oz)
GTIN : 00841161089547
Box: 40 unit.

Remove the product from its packaging and let thaw 1 to 2 hours between 0°C et +4°C. Leave 15 minutes before tasting.

Sugar, Cream, Hazelnut spread 13% (sugar, rapeseed oil, hazelnuts, skim milk powder, low-fat cocoa powder, cocoa mass, soya lecithin), Wheat flour, Egg, Hazelnut powder 7%, Butter, Rapeseed oil, Salt, Corn starch, Baking powder.

Contains: Hazelnut, Milk, Egg,Wheat, Soya. May contain: Other Tree nuts

More to come

Questions about our frozen products?

Contact us today for more information. We can direct you to frozen food distributors in your area that carry the Gastronomia products you’re looking for.


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