Remove the product from its packaging and let thaw 1 to 2 hours between 0°C et +4°C. Leave 15 minutes before tasting.
Choco-Hazelnut Bundt Cake
Moist and chewy dough similar to the french financier, which reveals a very greedy chocolate-hazelnut heart. Melting chocolate chips in the dough. Easy to take away, ideal for breakfast or snacking.
- Already baked, no need to reheat
- Quick and easy to prepare
Sugar, Cream, Hazelnut spread 13% (sugar, rapeseed oil, hazelnuts, skim milk powder, low-fat cocoa powder, cocoa mass, soya lecithin), Wheat flour, Egg, Hazelnut powder 7%, Butter, Rapeseed oil, Salt, Corn starch, Baking powder.
Contains: Hazelnut, Milk, Egg,Wheat, Soya. May contain: Other Tree nuts
More to come