Preheat the conventional oven to 340°F / 170°C.
Without thawing, remove the plastic film, place the tray in the oven and cook for 14 min at 340°F / 170°C.
Store for 24 hrs maximum at 40°F / 4°C after thawing.
Accueil / Catalogue / Appetizers and Starters / Gougère Puff Filled with Comté Cheese
A two-bite cocktail piece with a generous melting filling (over 14% of Comté Cheese). Ideal for party or event, as a buffet piece in its own tray or to serve as an appetizer. The guarantee of a premium bite: elaborate piece with matured French Comté Cheese, and hand-finished.
Preheat the conventional oven to 340°F / 170°C.
Without thawing, remove the plastic film, place the tray in the oven and cook for 14 min at 340°F / 170°C.
Store for 24 hrs maximum at 40°F / 4°C after thawing.
Semi-skimmed milk, Comté cheese 14,9% (Milk, Salt, Lactic ferments, Rennet), Wheat flour, Water, Whole egg, Butter, Salt, Black pepper.
Contains: Milk, Wheat, Egg.
May contain: Nuts, Soy, Sesame.
Storage: in freezer at 0°F / -18°C.
Produced in France.
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