Defrost the macarons in their packaging for 4 hours in a fridge, between 32 and 39°F (0 to 4°C).

Shelf life after defrosting: 5 days at 39°F (+4 °C).

Sugars (sugar, glucose syrup, caramelized sugar) • Ground almonds • Liquid egg-white • Cream • Dark chocolate (cocoa mass, sugar, cocoa butter) • Raspberry pieces • Corn and/or potato starch • Dried egg-white • Lemon juice • Skimmed milk powder • Apple puree • Lemons • Butter • Pistachio puree • Beetroot juice concentrate • Pectin • Natural flavours (vanilla, pistachio) • Turmeric concentrate • Carrot and hibiscus concentrate • Instant coffee • Xanthan gum • Water • Spirulina extract • Exhausted vanilla seeds.

Contains: Almonds, Eggs, Milk, Pistachios, Wheat.

May contain: Soya, Peanuts, Barley, Hazelnuts, Macadamia nut, Pecan and Walnut.

Tray of traditional macarons de Paris

This tray of frozen macarons was concocted by expert pastry chefs in the purest French tradition. As tradition dictates, the exteriors of our Paris macarons are crisp, airy, and soft, while the filling is melt-in-the-mouth. Dazzle guests with this jewel of a pastry.

Quick and easy Macarons de Paris

This assortment of 72 macarons de Paris is a convenient time-saver to keep on hand. Save yourself the headache of preparing this gourmet treat—simply defrost before plating them and serving. Your guests will fall in love with the colours and flavours of these stand-out recipes.

If you’re looking for a frozen dessert supplier, contact us today!