Bake from frozen in the oven at 180 C / 355 F during 10 minutes.
Treat your customers fond of Burgundy cuisine with our Burgundy snails cooked in a marbled garlic butter and presented in their shell.
- Simple ingredients
- Traditional recipe of Burgundy
- Ready to cook
- Impeccable presentation
Hélix Lucorum escargots, butter, garlic, parsley, shallots, salt, pepper.
Contains: milk, mollusks (snails).
May contain: other mollusks.
How our frozen escargots are prepared ?
Our frozen escargots are prepared in the Burgundian tradition with simple and natural ingredients to bring out the best in the snail. Snails, butter, garlic, parsley, shallots, salt, pepper—these simple ingredients make our escargots sing! We also use high-quality Helix snails so you can serve customers the best and nothing less.
Serving our frozen escargots with garlic butter
The escargots come in an ovenproof dish, letting to bake everything evenly and efficiently. Serve our garlic butter escargots as an appetizer or canapes. Presentation is easy; simply serve them alongside some bread with coarse salt and fresh herbs for a refined dish your guests will love.