Bake straight from frozen at 162°C / 325°F for 20 minutes. Let cool down 15 to 20 minutes before serving.

Water, Wheat flour, Vegetable margarine, Sugars (sugar, dextrose), Custard powder (sugar, modified potato starch, whey powder, skimmed milk powder, non-hydrogenated coconut oil, sodium alginate, calcium sulphate, diphosphates, glucose syrup, casein, beta-carotenes), Egg yolk (salt), Yeast, Hazelnut flakes, Sodium alginate, Pectin, Acetylated tartaric acid ester of mono- and diglycerides, Natural vanilla extract , Almond flour, Ascorbic acid.
Contains: Wheat, Milk, Egg, Nuts (hazelnuts, almonds).
May contain: Other nuts (pecan).

Boost kitchen productivity with our custard crown Danish pastries

Our delicious custard Danish pastries give your customers new options for breakfast on the go. Preparing them is easy: just preheat your oven, place the frozen Danish pastries on the baking tray, and slide them in. Once out of the oven, brush them with a little sugar water for that signature sheen.