A crisp, melt-in-the-mouth madeleine that’s easy to make:

• place the frozen madeleines on a wire rack
• place in a preheated oven at 190°C / 375°F
• take out the madeleines after 3 minutes – leave to rest for a few minutes

Ingredients: Rapeseed oil, Wheat flour, Eggs, Pineapple preparation (pineapple, cane sugar, citric acid), Wheat starch, Sugar, Grated coconut, Curry (paprika, turmeric, pepper, fenugreek, cloves, cinnamon, hot pepper, cardamom), Raising agent (sodium acid pyrophosphate, sodium carbonates), Coconut milk powder (coconut milk, corn and/or tapioca maltodextrin, milk proteins), Salt, Dehydrated herbs (onion, parsley), Dehydrated red sweet pepper, Sunflower oil, Lemons peel, Natural flavourings

Contains: Wheat, Milk, Egg May contain: Tree nuts, Soya

Perfect for snacking or as a unique base for canapés.