Fry for 4 to 5 minutes in oil preheated to 350°F / 180°C.

Water, Wheat flour, caramel cream (25%) [sugar, water, glucose-fructose syrup, modified starch, stabilizers (E422, E460, E466), caramel powder (skimmed milk, whey milk, sugar, butter, flavouring), rapeseed oil, flavouring, colorants (E150a, E160c), emulsifier (E471), acidity regulator (E334), salt, preservative (E 202)], salt.

May contain: traces of egg, soybeans, tree nuts (almonds, hazelnuts, walnuts, cashews, pecans, brazil nuts, pistachios, macadamia nut), fish, crustacean shellfish.

Storage: freezer 0°F / -18°C.

Shelf life: 18 months.