Thaw for 10 minutes at room temperature or 30 minutes in the refrigerator and garnish.
Create delicious appetizers with handcrafted canape shells, made from only the highest quality natural ingredients. Pastry chefs, restaurateurs, and catering services love our natural canape baskets because of their plant-based coating, which protects them from moisture and maintains crispness.
- Artisanal quality
- Shelf life: 24 months
- Natural ingredients
Wheat flour, Water, Non-hydrogenated vegetable fat (palm), Sugar, Wheat fibers, Salt, Raising agents, Yeast.
Practical canape tart shells for chefs and restaurants
Our 40 mm round canape shells are the number one choice of Canada’s top restaurants and hotels. Simply defrost for 24 hours before garnishing and serve. Available in 240-unit cases with a long shelf life of up to 24 months frozen, these canape shells invite you to create original hors d’oeuvres. Impress guests with these crisp edible baskets.
Recipe ideas for our canape shells
Let your culinary creativity guide you when garnishing these canape bases. Add variety to your menu with a simple, easy-to-fill solution suited for both sweet and savoury appetizers. Use these canape pastry shells as a tapas base and top them with shrimp mousses, vegetable salads, or seasoned meat. For desserts, they’re great bases for custards and fresh fruit.
Are you looking for a frozen hors d’oeuvre supplier? Contact us today!