Quick and easy to use, for a perfectly golden madeleine, crispy and melt-in-the-mouth, as if straight from the oven.
For golden brown madeleines :
- place the frozen madeleines on a grid
- place in a preheated oven at 190°C (375°F)
- remove after 6 minutes – leave to rest for a few minutes before serving
An authentic, gourmet frozen madeleine. Quick and easy to use, for a ” golden brown ” madeleine that’s as crisp and melt-in-the-mouth as fresh from the oven.
The plain madeleine can be eaten straight away, as an individual dessert, snack or pastry. It can be personalized by dipping it in a coating of your choice (chocolate, pistachio). It is also increasingly used in creative recipes, such as ice creams, crèmes brulées and dessert verrines.
Storage : In freezer at 0°F (-18°C ).
Shelf life after thawing : D+1 unwrapped / D+5 in closed packaging.
