A pure butter (22%) frozen madeleine, authentic and delicious. Quick and easy to use, for golden brown madeleines that are caramelized on the outside and smooth on the inside.
Quick and easy to use, for a perfectly golden madeleine, crispy and melt-in-the-mouth, as if straight from the oven.
For golden brown madeleines :
Ingredients: Wheat flour, Sugars (sugar, glucose syrup), Eggs, Concentrated butter, Raising agent (sodium acid pyrophosphate, sodium carbonate), Salt, Natural flavouring.
Contains: Wheat, Milk, Egg  May contain: Tree nuts, Soy
An authentic, gourmet frozen madeleine. Quick and easy to use, for a ” golden brown ” madeleine that’s as crisp and melt-in-the-mouth as fresh from the oven.
The plain madeleine can be eaten straight away, as an individual dessert, snack or pastry. It can be personalized by dipping it in a coating of your choice (chocolate, pistachio). It is also increasingly used in creative recipes, such as ice creams, crèmes brulées and dessert verrines.
Storage : In freezer at 0°F (-18°C ).
Shelf life after thawing : D+1 unwrapped / D+5 in closed packaging.
Baked goods, desserts, and other premium frozen specialties for restaurants and retailers.
Baked goods, desserts, and other premium frozen specialties for restaurants and retailers.
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