Preheat the oven to 350°F (180°C). Remove the tray from the box and remove the protective film. Place the kraft tray halfway up in the oven.
- Reheat for 13 minutes.
- Let the product rest for 1 to 2 minutes before serving.
Keeps for 6h at ambient temperature after reheating.
Special country bread (water, wheat flour, rye flour, yeast, salt, devitalized rye sourdough, wheat gluten, malted wheat flour, roasted malted barley flour, wheat bran, wheat middlings), Cream of brie (brie, water, butter, milk powder, milk mineral concentrate, salt), Water, Grated mozzarella cheese, Brie cheese, Rapeseed oil, Modified potato starch, Cassava starch, Salt.
Contains: Wheat, Rye, Barley, Milk.
May contain: Crustaceans, Molluscs, Tree nuts, Mustard, Egg, Fish, Soy, Sesame.
Store in the freezer at -18°C (0°F).
Presented on a kraft tray (100% recyclable), they can be placed in the oven without having to change the tray, for added convenience.