Remove the packaging before thawing. Thaw in the refrigerator for 5 hours and serve. Serve within 24 hours of thawing.

Sugars (sugar, glucose syrup, invert sugar syrup), Eggs, Cream, Wheat flour, Butter, Water, Chocolate (cocoa mass, sugar, cocoa butter, soy lecithin), Coconut milk powder, White chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla flavour), Egg whites, Gianduja hazelnut chocolate (sugar, hazelnut paste, cocoa mass, cocoa butter, soy lecithin), Semi-skimmed milk, Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin), Ground almonds, Chopped Pecan nuts, Dark chocolate (cocoa mass, sugar, soy lecithin), Ground hazelnuts, Cocoa butter, Banana puree, Hazelnut almond praline (sugar, hazelnuts, almonds), Low fat cocoa powder, Cocoa mass, Chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla powder), Egg yolks, Praline (sugar, hazelnuts, almonds, natural vanilla powder), Hazelnut paste, Apples, Lactose and milk proteins, Modified cassava starch, Sunflower oil, Skimmed milk powder, Pectins, Concentrated butter, Vegetable palm kernel fat, Vegetable coconut fat, Artificial flavours, Salt, Cream powder, Cornstarch, Agar agar, Citrus fiber, Modified corn starch, Sodium alginate, Barley malt extract, Potato starch, Carrageenans, Citric acid, Lactose, Soy lecithin, Whey, Xanthan gum, Diphosphates, Lemon juice, Whole milk powder, Sodium carbonates, Vegetable shea fat, Vegetable palm fat, Milk fat.

A ready-to-serve tray of 48 chocolate mignardises, with fine recipes to give you a real range of choices in taste:

• 6 chocolate and coffee mousse tartlets
• 6 pecan and white chocolate brownies
• 6 chocolate orange ganache financiers (Venezuela origin)
• 6 hazelnut and chocolate cakes with praline
• 6 chocolate eclairs
• 6 gianduja rectangles
• 6 coconut and chocolate crisps
• 6 chocolate fondants

Baked without artificial flavours, animal gelatine, preservatives, or colouring.